Rashmi Narayan

From the salt domes of Louisiana to battlefield rations to dinner tables all over the world, Tabasco sauce has been giving us heat and flavour for generations
The fiery sauce has come a long way from the swamps of Louisiana and is ubiquitous in more than 195 countries.
On nearly every table in the USA’s southern states, there’s salt, pepper and a very recognisable little red bottle of Tabasco sauce. Over the last century, this sauce has also become an ingredient that’s used in cocktails, it’s...

Nestled by the Appalachian Trail in its eastern wing, the state of Tennessee, along with a few other neighboring regions, has strong foundations from the days of moonshine running, with each state having a unique story regarding the legendary spirit. Moonshine refers to the art of distilling high-proof liquor— illegally. The term may have originated from the fact that early moonshiners produced their spirits at night and under the moon to avoid getting caught by the authorities.

Whisky (or whiskey) is not limited to production in Scotland, Ireland and even the United States of America. While Japan paved the way for renowned whisky production in the Eastern Hemisphere in the 21th Century, there are over 200 distilleries across the globe today that produce excellent single malt whisky.

Tunisia has an astonishing culinary heritage and, thanks to its favourable position on the Mediterranean coast, can point to a long history of wine production. Tunis, the country’s capital, does this tradition proud today, offering a melting pot of unforgettable flavours and heady scents that evidence Tunisian cuisine’s Phoenician, French and Andalusian influences. Tables throughout the city are graced with delicious creations that Tunisia lays claim to, like harissa, shakshuka and couscous. ...

Step into any bar in Dublin and you will find an incredible whiskey collection adorned on the walls – from floor to ceiling.
The city has been a regular haunt for me since I realised what underrated gems Irish whiskies are. Though most of us know that whiskey has Celtic origins, ask anyone from Ireland and they will proudly tell you that it was actually Irish monks that distilled this top-notch liquid gold.
Now, there are many great ways to celebrate St. Patrick’s Day - from soda bread with ...

The slow revival in travel since borders opened in 2022 has increased the need for more meaningful experiences.

After a gradual convalescence from the pandemic, African destinations have started to pick up pace and there is hope for a surge in international visitor numbers this year.

Top chefs Raymond Blanc, Michael Caines, Roy Ner, Brian Landry and more turn our favourite brunch into an art form thanks to unusual twists you can poach.

The true origins of eggs Benedict is a mystery from America’s corrupt and glittering Gilded Age. While there are many theories around its history and the very name, it’s a dish that has stayed on menus since the late the late 1800s – and only continues to rise in popularity.

Craft beer is undergoing a renaissance across Europe just now, and it's leading to an explosion of new microbreweries and beer drinking hotspots

Germany, Belgium, Ireland and Czech Republic are all renowned for producing stellar beers, and some of these regions even trace their brewing origins to monasteries and abbeys.

The resurgence in craft beer has resulted in over 10,000 microbreweries opening all across Europe—even beyond the countries that are ordinarily celebrated for their beer.

The essayist and prolific traveller finds optimism in the world’s most unlikely places as he looks back on 48 years of travel in his latest book
Pico Iyer is widely regarded as one of the most articulate observers of emerging global culture. In almost 50 years, he has had 15 books published – translated into 23 languages – on subjects ranging from travel to philosophy, and visited almost 90 countries.

Amidst Joshua trees and ‘Adopt a Highway’ signs, jagged peaks give way to mesas and lakes. There are whistling sand dunes that rise up to 800 feet, occasional hot springs and more mountains here in Nevada compared to the country’s lower 48 states.

Nevada’s history of mining in the 19th century resulted in many deserted towns that are now filled with their own tales. Very soon I learnt that every part of the Silver State holds its own mysteries including extra-terrestrial sightings and one thing became clear- my adventure here was going to be wild, rugged and unlike any other.

Mention Nevada and most people will think of Las Vegas*. But venture beyond the glittering lights of Sin City and you'll soon discover just how diverse and wild rural Nevada can be.
Get a flavour of the natural variety found across the Silver State on a road trip along the Great Basin Highway, part of Route 93, which runs up (or down, depending on your direction) the eastern edge of the state.

Beyond the canals, museums and cafes that are an integral part of the city, there’s a world of wonderful things to be discovered in Amsterdam. From observing various organisms on our planet under a microscope to fluorescent art and secret hideaways, there’s something quirky and adventurous for every curious traveller. And with DFDS Ferries running services from Newcastle to Amsterdam, you can even take an alternative route there.
Getting there with DFDS Ferries
Though there are options to fly...

On almost every table in Louisiana, there’s salt, pepper and Tabasco sauce. Over the last

century, the sauce has also become a staple in kitchen cupboards, hole-in-the-wall dives,

oyster bars, street food trucks, fine dining restaurants. Today, the sauce is sold in more than 195 countries and its size makes it small enough to fit in a plastic bag in one’s carry-on luggage. Tabasco sauce has been in the places where history was made.

Right by the foot of Nandi hills, on the outskirts of Bangalore in India where I’m from, lie

acres of vineyards. The hills are an iconic part of the city and while I’ve driven past several

vineyards there, I didn’t think much of Indian winemaking back then and often believed it

was a hobby for retired Bangaloreans. It wasn’t until I travelled extensively across Maharashtra (the state where Mumbai is the capital) that I noticed Grover vineyards near the town of Nashik and bottles of the same at on the menus of restaurants. This is where I realised that Indian wine was a serious business.