London-based award-winning journalist, guidebook author and public speaker with a passion for stories on gastronomy, travel, history, sustainability and the whisky industry. Mainly focus on South Asia and The USA, but always ready to venture anywhere in the world for a great feature. Email: rashminarayan27@gmail.com. Master of Arts in Journalism. Winner: AITO Awards – Travel Writer of the Year 2024. Finalist: TravMedia and Travel Media Awards 2023; IPW and Freelance Journalism Awards 2024.
Best hotels in Amsterdam for 2025, from indulgent stays to affordable breaks
From extraordinary mansions by the canals dating back to the Dutch Golden Age to smart, repurposed industrial spaces, these are the best in Amsterdam for 2025 stays
The renaissance of Scotland's ghost distilleries
The renaissance of Scotland's ghost distilleries
After ceasing operations in the 1980s and 1990s, distilleries like Brora, Port Ellen and Rosebank have resurged into the whisky world in new avatars where the visitor experience is key, finds Rashmi Narayan.
The poetic charm of the ‘Clapham Junction of South Asia’
With Jules Verne reporting a sharp increase in bookings for Sri Lanka, Rashmi Narayan gives a taste of what to expect on the operator’s top-selling Highlights of Sri Lanka tour.
You say Creole, I say Cajun. But don’t. Here’s why they’re not the same cuisine
They may be as beloved as each other in the southern US state of Louisiana, but Cajun and Creole aren’t interchangeable terms. Loosely defined as Cajun being ‘country’ food and Creole as ‘city’ food, it’s fair to say it’s a lot more complex than that, each one—and each dish—telling a story of Louisiana’s multi-layered history and heritage.
From my seat on the starboard side, I could see the muddy Mississippi snaking its way through New Orleans, between the mighty Lake Pontchartrain and Lake S...
Straight up: Louisville’s calling
The very mention of Louisville probably conjures thoughts of the Derby, bluegrass music and its crown jewel – bourbon whiskey. It is Kentucky’s largest city, and the birthplace of Muhammad Ali. It was also a haunt of literary greats such as F Scott Fitzgerald, who was a regular at the Rathskeller of the Seelbach Hotel. Rashmi Narayan discovers the Kentucky home of bourbon, bluegrass and a boxing legend.
India’s most sumptuous rail adventure has a thrilling new route
The Deccan Odyssey promises colourful cabins, red-carpet service and the luxury of your own loo as you glide from Delhi through Rajasthan and the Golden Triangle
“That first glimpse of the Taj Mahal never gets old — and I’ve seen it at least 50 times,” says my guide, Mohammed Nadeem Khan, with a glint in his eye. We walk towards the monument for what is my comparably paltry second time in 17 years.
TTG – Eclectic Tastes
Local food heroes along The Interstate 10 in Louisiana gladly help road trippers understand what’s Creole and what’s Cajun through their gastronomy, finds Rashmi Narayan.
The best family-friendly hotels in Amsterdam for a fun city break with the kids
Mastering the art of going on holiday with the family in cities, especially popular ones like Amsterdam, can seem challenging – but there’s a hotel for everyone to enjoy
Best boutique hotels in Amsterdam: Where to stay for charming canal views and a hint of luxury
From elaborately furnished bedrooms to views out onto the canals, these are the best of Amsterdam’s boutique hotels for every type of traveller
It's easy to find stylish digs in the Netherlands (Alamy)
From elegant refurbished mansions and heritage buildings to quaint townhouses speckled around its canals and beyond, Amsterdam is a vibrant capital city that is constantly transforming itself.
Best budget hotels in Amsterdam for trendy yet affordable stays
From epic city views in swanky high-rise hotels to refurbished industrial warehouses in cool new neighbourhoods, Amsterdam’s budget-friendly options are eccentric and full of style.
It’s time to consign the word ‘curry’ to history.
This month it’s National Curry Week (7-13 October). One person who probably won’t be celebrating is Bangalore-born food and travel writer Rashmi Narayan, for whom the very word ‘curry’ is an insult to Indian cuisine.
San Antonio’s Subterranean Spectacle
Beyond NASA, cowboys and barbecue, the Lone Star State is also home to a world of natural wonder, finds Rashmi Narayan.
Glug issue 44 // Beira, Portugal
The ornamental medronho tree from which Algarvians make their brandy of the same
name is much more than a household staple – it is a part of their identity, finds Rashmi
Narayan.
Christmas lunch on a train, elves and cheese wheels: a holiday guide
Christmas lunch on a train, elves and cheese wheels: a holiday guide
Rashmi Narayan, travel and food writer, joins us to discuss her top picks on where to go and what to eat and drink this holiday season.
This is India’s most atmospheric region (and it’s off the tourist trail)
“Julley! Welcome to Ladakh — the land of high passes,” says my guide Pujan Rai. “You’ll hear this word a lot around here — Julley. It means hello, thank you and goodbye in Ladakhi.”
It certainly is the land of high passes. Ladakh, a union territory in northern India, is surrounded by the spectacular white peaks of the Himalayas, which include the Ladakh and Zanskar mountain ranges. Both are different: the Ladakh Range lies to the north and is a part of the Trans-Himalayan range.